La Maison du Chocolat
Cost: $65 per pound
€54
£37
Can$75
Aus$87
Rs2,870
Where: Paris, France
Web site: www.lamaisonduchocolat.com
La Maison du Chocolat uses blended chocolate,
made by Valrhona, to make their couvertures.
They prefer to use Criollo cacao beans, while
all of their chocolate is made exclusively with
cocoa butter.
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