one of the most expensive chocolates

Chuao
Cost: $79 per pound
€66
£45
Can$90
Aus$106
Rs3,488
Where: Encinitas, Calif.
Web site: www.chuaochocolatier.com
Chuao Chocolatier, named after the cacao-producing
region of Chuao, Venezuela, uses European techniques
to make their Venezuelan chocolate. Only fresh
ingredients are used, and absolutely no preservatives
are allowed in these handmade chocolates.
