one of the most expensive chocolates
Richard Donnelly
Cost: $75 per pound
€63
£43
Can$86
Aus$100
Rs3,312
Where: Santa Cruz, Calif.
Web site: www.donnellychocolates.com
Richard Donnelly started making chocolate in 1988
after studying with master chocolatiers in Paris
and Brussels. His chocolates are made by hand from
the finest French and Belgian couvertures. He focuses
on creating simple, sophisticated flavors and, after
Valentine’s Day, will begin creating chocolate flavors
based on the best-selling chocolate bars in the U.S.
